parmigiano-reggiano

Sixteen litres of the freshest milk, collected at the height of its organoleptic properties, are used to make one kilo of Parmigiano-Reggiano with no additives or preservatives.
Every wheel of cheese has a distribution certificate, which guarantees the history of its production and traceability; synonymous with its origin, while the strict D.O.P. discipline ensures its genuine quality. Thanks to its nutritional characteristics, Parmigiano- Reggiano, besides being extremely tasty, is also considered to be one of the most balanced foods in the world and its regular consumption is the basis of a healthy diet.