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Bcheese will be present at the BERLIN ITALIAN WINE GALA 2009
The Bergamaschi cheese factory  will be present with the “bcheese” at  Italian Food & Wine Institute for the 4th Edition of the Berlin Italian Wine Gala, May 17-18, 2009. As in previous years, the event in the German capital will showcase some of Italy’s most prestigious wineries and some of Berlin’s best Italian restaurants. The Gala offers a unique opportunity for Italian producers to promote their wines to the quickly developing German market and establish lasting relationships with key individuals from the German wine industry.
Based on the impressive results of the past three years, the Berlin Italian Wine Gala promises to achieve even greater success in 2009.
The Berlin Italian Wine Gala is co-organized by ICE Berlin and Düsseldorf and The Italian Wine & Food Institute under the patronage of the Italian ambassador to Berlin. Beauty Cheese by Bergamaschi, is a perfect marriage  between fashion and taste; an elegant and innovative “beauty case” package which contains three wedges of Parmesan cheese chosen from the best producers in the areas of Parma, Reggio Emilia and Modena. The cheese is aged for 36 months before being branded with the seal of the Parmigiano-Reggiano Consortium. It is then vacuum- packed to guarantee long term freshness.

 
Bcheese will be present at the Gala Italia 2009
Parma, February 13, 2009 - The Bergamaschi cheese factory  will be present with the “bcheese” at the Gala Italia 2009 organized by Italian Wine & Food Institute that will be held in the grand ballrooms of the Marriott Marquis Hotel in Manhattan on February 19, 2009 under the high patronage of the Italian Ambassador in Washington, Giovanni Castellaneta
Now in its 24th year, GALA ITALIA provides a unique forum to showcase the finest “Made in Italy” on the global trend-setting New York stage.
Beauty Cheese by Bergamaschi, is a perfect marriage  between fashion and taste; an elegant and innovative “beauty case” package which contains three wedges of Parmesan cheese chosen from the best producers in the areas of Parma, Reggio Emilia and Modena. The cheese is aged for 36 months before being branded with the seal of the Parmigiano-Reggiano Consortium. It is then vacuum- packed to guarantee long term freshness.