For over 50 years, the Bergamaschi cheese factory has been an important point of reference for the maturation and sale of quality Parmigiano- Reggiano.
For more than12 years, it has been producing Parmesan in the Reggiano zone using fresh milk exclusively from controlled sources in the immediate surrounding area.

The company Magazzini Emiliani
Stagionatura Formaggi S.r.l. is certified::